With their colourful bills, distinctive eye markings and somewhat comical walk, puffins are a firm favourite for many people. Yet, these birds are in serious trouble with their numbers plummeting in former strongholds in the UK and Europe and the species is now classed as vulnerable to extinction. This project aims to find out the causes of these UK declines which are likely to be related to a reduction in food availability caused by climate change. Scotland is one of the most important places for puffins, with 80 per cent of the UK and Ireland population breeding here.
The RSPB’s ground-breaking project Puffarazzi is back and once again needs the help of photographers to find out more about one of our best loved seabirds. As before, visitors to puffin colonies around the UK and Ireland in spring and summer 2019 and 2020 are being asked to join the Puffarazzi by photographing these colourful seabirds with fish in their bills. The project is now also asking for historical photos to be submitted as well to aid conservation efforts. All these images will help scientists learn more about what puffins are feeding their chicks, known as pufflings.
The response last time around was incredible; 602 people joined the Puffarazzi and sent in 1,402 photos from almost 40 colonies. The photos have helped scientists identify areas where puffins are struggling to find the large, nutritious fish needed to support their pufflings. They revealed variations around the UK with some areas having far smaller fish for the puffins to feed on.
Scientists are now looking to build on this knowledge with one big difference this time round – rather than just asking for current photos scientists also need snaps of puffins with fish in their bills from any year. Provided the year and place of the image is known it can be submitted; there’s even a way for pre-digital photos to be included. These will help scientists to track how puffin food sources have changed over time. Images can be submitted at the Project Puffin Website
Images by Darren Fox and Ben Andrew.
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